020 7432 8855 to advertise

Sous Chef

London

Employer: Pho

Salary: £13.00 - £16.00 per annum OTE, plus tips

Reference: 2302008/1032

Date added: 5 days ago

Join our Westfield branch! We are waiting for you! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16 per hour including earnings received through tronc! Who is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade Spring & Summer rolls Homemade pork & lemongrass meatballs Lotus stems, stir fried greens & many different traditional fresh salads Delicious currys Wok-fried noodles topped with meat, tofu or more healthy vegetables And many more…! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! • Fast tract training program curated to you • Culture of internal progression and promotion • A fantastic work environment where you can let yourself truly shine! • Fresh meals at work • 50% staff discount, not only for you but your friends and family, bring them too! • Fantastic summer Parties, all curtesy of Pho • Brilliant pay benefits! Get paid every 2 weeks...Or even quicker with our Wagestream App! • Any friends in hospitality? Refer a friend and earn up to £1000 extra for each friend • Company Pension • Private GP helpline alongside Confidential Assistance Program What Pho is looking for: · Minimum 1 year experience as a Second Chef having worked with fresh food · Experience managing a kitchen team! Especially during those busy shifts! · Experience with ordering stock for the restaurant and controlling it! · Confident in all things food safety and health and safety regulations. · Ideally familiar with using various systems, such as Acquire for ordering food.

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