Line chef

We are looking for a Chef de Partie to join Lussmann's friendly team. Full training will be provided with excellent progression opportunities.

Lussmanns Fish & Grill is a popular, independent sustainable restaurant group with brasseries in Hertford, St Albans, Harpenden, Hitchin, Highgate and Berkhamsted.

Your basic hourly wage will be £15.00 - 15.75 per hour.

Responsibilities include:

Prep and service work, cleaning down, compliance training (food safety, health and safety, COSHH, allergens).

Since opening in 2002, we have established a loyal local following, won national awards, been recommended by The Good Food Guide since 2010.
In September 2018 we were thrilled to have a spot in Giles Corens top 100 restaurants in the UK and we won the category 'Sourcing Fish Responsibly' at the Sustainable Restaurant Awards.

We are a forward-looking company offering personal development and career opportunities to our valued staff. If you are passionate about hospitality, enjoy working in a team, like a challenge and want to learn, please get in touch.

We offer:
· Flexible hours
· Extremely competitive pay
· 5.6 weeks' paid holiday per year
· Free meals during your shift
· 50% staff discount and an annual awards night
· Full induction, training and support
· Opportunities to progress within our restaurant group to either chef, floor staff or management.

This is a great opportunity to develop your career with an award-winning, ethically driven business. As the ‘locals’ favourite' restaurant, we provide an energetic, lively and fun place to work. If you have a passion for great food and want to learn, then we look forward to hearing from you.

Job Types: Full-time, Permanent

Pay: £15.00-£15.75 per hour

Additional pay:
• Tips

Benefits:
• Bereavement leave
• Company events
• Company pension
• Discounted or free food
• Employee discount

Schedule:
• Day shift
• Night shift
• Weekend availability

Ability to commute/relocate:
• Woburn: reliably commute or plan to relocate before starting work (required)

Experience:
• Cooking: 1 year (preferred)

Language:
• English (required)

Work Location: In person