Deputy Restaurant Manager

This well-established hospitality chain is actively seeking a Deputy Manager for their restaurant in the Wisbech area. The brand places significant emphasis on investing in training and development for their management team, making it an ideal opportunity for those looking to advance their careers within the hospitality industry.

As a Deputy Manager, your primary responsibilities will involve providing support to the General Manager in overseeing restaurant operations. This includes active involvement in staff recruitment, training, development, and playing a vital role in crucial commercial decisions.

Candidates should possess prior experience as a hospitality manager, ideally within a branded setting where you can demonstrate that you have effectively worked with KPI’s and have strong people lead skills.

The role offers a competitive salary of up to £31,000, accompanied by an extensive benefits package. The company also provides educational opportunities, allowing managers to obtain qualifications and progress in their careers.