Chef de Partie

Join Our Team as a Chef de Partie at The Waterway

**About Us**

The Waterway has established itself as one of Maida Vale's premier local restaurants, featuring one of London's finest outdoor terraces with stunning views of the Grand Union Canal. Recognized as the best terrace in London, dining here offers a uniquely picturesque experience, reminiscent of Venice.

Our menu focuses on English and Modern European cuisine, emphasising classic dishes made from fresh ingredients.

**Benefits of Working with Us:**
- 30% discount on your entire bill (including drinks) at any of our restaurants, Pub & Rooms across the Group
- Recommend a friend scheme
- Employee recognition and incentives
- Wagestream (access to earned wages)
- Exciting training opportunities
- 28 days of holiday

**Chef de Partie Responsibilities:**
- Oversee a specific section of the kitchen, reporting directly to the Sous Chef
- Prepare, cook, and present high-quality dishes within the designated section
- Place orders, receive goods, and ensure safe storage
- Assist the Head Chef and Sous Chef in menu creation, recipe development, and dish innovation
- Prepare meat and fish
- Help manage health and safety standards
- Assist with food hygiene practices
- Train and mentor Commis and Demi chefs, serving as a role model
- Monitor portion control and waste management
- Ensure the maintenance of kitchen and food safety standards

**Candidate Requirements:**
- A minimum of 4 years experience as a Chef de Partie or Sous Chef
- Good spoken English
- Work authorisation in the UK
- Availability for evening and weekend shifts

This is a full-time position with an immediate start.

**Job Types:** Full-time, Permanent
**Target Earnings:** between £14.00 - £16.00 per hour
**Expected Hours:** 45 – 55 per week
**Additional Pay:** Performance bonus and Yearly bonus